Our Vegetables

Findus vegetable growers are renowned for their love of the Swedish soil and what it produces; the finest, slow-ripened vegetables, resulting in frozen food unmatched for quality and taste.

Give your family a meal with fibre-filled, protein and vitamin-rich Findus vegetables.

If they aren’t already, the delicious texture and taste of our frozen food range will convince them to become veggie-lovers, too.

BABY CARROTS

The sweet, tender and juicy baby carrots have been carefully selected from the crop because quality and nutrition is of the utmost importance. These carrots are frozen within three hours of harvest to lock in the taste, colour and nutrients.

SWEDISH WHOLE GREEN PEAS

Findus Swedish Whole Green peas is situated in the middle to the top of the pea plant. They are perfectly tender and sweet with optimal nutritional value. This is thanks to the unique Swedish climate. The long Swedish summer days allows our peas to be harvested at their peak. To preserve the delicate flavour, vital nutrients, tender texture and natural green colour, we freeze our peas within three hours of harvesting.

SWEDISH GARDEN PEAS

SWEDISH BABY PEAS

The tasty and sweet Swedish Garden Peas are a natures mix of Swedish Baby Peas and Swedish Whole Peas. Swedish Garden Peas maintains its high quality and vitamin content with its unique processing technique, which allows the peas to be frozen 3 hours after harvest.

The small tender and extra sweet Swedish Baby Peas originates from the top of the Pea plant. Swedish Baby Peas are harvested on exactly the right day to ensure the right sweetness and the very best flavour.

BEEF TERIYAKI

BEEF TERIYAKI Serves 4 INGREDIENTS 300g beef sirloin, sliced into thin strips 2 tsp (10ml) cornflour 2 cloves of garlic, crushed 1/4 cup (60ml) teriyaki...

HAKE AND FARMHAND MIX

HAKE AND FARMHAND MIX Serves 4 INGREDIENTS 500g potatoes, peeled and quartered 60ml cream 20g butter 1 box Sea Harvest Hake Petite, defrosted Olive oil 250ml Panko...

PEA AND MINT RISOTTO

PEA AND MINT RISOTTO Serves 4 INGREDIENTS Olive oil 1 onion, finely chopped 1 clove of garlic, finely crushed 1 cup (250ml) risotto rice (Arborio rice) 3...

PEA GAZPACHO

PEA GAZPACHO Servers 8 as an appetizer INGREDIENTS 250g Findus Swedish Peas defrosted 75g sweet melon, chopped 150g cucumber, peeled & chopped 50g shallots, diced 1 small clove...

THAI VEGETABLE BASKETS

THAI VEGETABLE BASKETS Servers 4 INGREDIENTS For the baskets: 2 packets (4 sheets) Pick n' Pay phyllo pastry 1 egg For the vegetables and sauce: 2...